Located in the popular town of Girona Platja d'Aro, La Mar Salá was born in 2000 thanks to the illusion of Encarnacion Rodriguez and his son Xavier Mesas, who captains this restaurant with the experience gained after leading several businesses catering.

La Mar Salá are a small restaurant about fifteen tables, specialized in rice dishes and seafood. We have a 2,500-liter nursery where diners can choose the parts you want to taste. We offer daily menus and groups. Our menu is extensive and varied appetizers, salads, fish, meats, seafood and rice. Due to our high standards we make everything ourselves, from sauces to desserts, natural products and chosen.

Besides the restaurant, we have covered terrace and bar service, where we can watch sporting events on big screen while sipping some tapas. Or flipping through a coffee press and enjoy our wide variety of homemade cakes.

We provide tradition and experience to our kitchen. We strive for innovation and youth in all aspects surrounding the restaurant, from the choice of wines to the letter to the coordination of the website.

We arrange for much of the year with gastronomic campaigns and seasonal products selected, of which you can be informed by subscribing through the registration form.